Teaching
ETH Zurich Seminar Week: What is Next?
Food & The City
Studio Adam Caruso, ETH Zurich
19 October 2020
with Carolyn Steel, Yvonne Lötscher, and Laura Schälchli
Not having to think about food is a privilege. In the third talk of the seminar week, Carolyn Steel (author of 'Sitopia: How Food Can Save The World'), Yvonne Lötscher (head of Sustainable Nutrition, Zurich) and Laura Schälchi (Slow Food Switzerland) discuss the relation between food and the city. Where is our food coming from? How does food shape our city? What has to change and how, in order to make our nutrition sustainable? Coming from theoretical, educational and practical backgrounds, the panelists discuss their various approaches in contemporary food-economy.
Carolyn Steel is an architect, historian and author of Hungry City and Sitopia, which observes how food shapes our lives: our bodies, habits, homes, landscapes, cities, politics and economics. 'Sitopia' refers to a world shaped by food, and comes from the Greek sitos- food; topos- place. Carolyn is a director of Kilburn Nightingale Architects in London and a research fellow at Aeres University. She has taught for a number of years at Cambridge University, London Metropolitan University, the London School of Economics and Wageningen University.
Yvonne Lötscher studied biology, microbiology and immunology, and agricultural science at ETH Zurich. She worked for the BWL for four years and in 2018 was made project leader of sustainable food Strategy for the City of Zurich. Yvonne Lötscher focuses on the question of nutrition strategies for the future. Her focus is on collecting data and assessing the influence of infrastructures which deal with the distribution and trade of food. Raising public awareness is at the core of her work, establishing a dialogue with the population of Zurich about food production, diet and its influence on the climate.
Laura Schälchli is co-founder and director of the chocolate company La Flor Schokoladen Manufaktur. The Start-up was founded in Zurich two years ago and is based on three business strategies: production, gastronomy and events. All the founders have experience in the food- and gastronomy sector and aim to produce high- quality chocolate with a transparent production chain.
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Exhibition
What if?
Unbuilt Architecture in Switzerland
SAM Basel
25th November 2023 – 7th April 2024
Two competition-winning projects by Caruso St John feature in What if? Unbuilt Architecture in Switzerland. The exhibition at Schweizerisches Architekturmuseum Basel offers a glimpse of an alternative Switzerland with a showcase of significant unbuilt projects from across the country.
Tate Britain features prominently in the BBC's trailer for the 2023 series of its Saturday night dance show, Strictly Come Dancing.
Exhibition
The Whole City
Hamburg Competitions and Procedures 2017–2023
Hamburg, Germany
23rd June – 14th July 2023
Several designs by Caruso St John feature in an exhibition by Hamburg's Department of Urban Development and Housing, presenting architectural competitions and procedures undertaken in the city from 2017 to 2023.
The first volume of Caruso St John's Collected Works is published this month by Mack Books. The publication covers the first fifteen years of Adam Caruso and Peter St John's partnership, following a thematic course shaped around key phases and aspects of their thinking, and offering a detailed reflection on the practice’s activities between 1990 and 2005. Through a chorus of voices including critics, clients, and artists, it narrates Caruso St John's early emergence and development through to the international recognition which came with projects such as Nottingham Contemporary, the New Art Gallery Walsall, and the Brick House.
Caruso St John have designed an exhibition of sculpture by Alberto Giacometti, Bruce Nauman and Pablo Picasso for Gagosian's Grosvenor Hill gallery.